Tag sourdough
Microbial life is a fascinating aspect of the sourdough baking process, and understanding how your sourdough starter operates is crucial for baking success. When it comes to sourdough starters, a common question arises: what happens if you use sourdough starter… Continue Reading →
Are you frustrated that your sourdough starter isn’t doubling in size as it should? You’re not alone. Sourdough baking can be a delicate process, and many factors can contribute to a starter not rising properly. In this article, we will… Continue Reading →