Tag fermentation
Microbial life is a fascinating aspect of the sourdough baking process, and understanding how your sourdough starter operates is crucial for baking success. When it comes to sourdough starters, a common question arises: what happens if you use sourdough starter… Continue Reading →
Fermentation is a fascinating biochemical process that has significant implications in food production, biofuel generation, and even in medical applications. But to fully appreciate its complexities, it’s essential to understand the differences between alcoholic fermentation and lactic acid fermentation. This… Continue Reading →