Tag baking

What Did King Charles The Second Drink

King Charles II, also known as the Merry Monarch, was a lover of fine beverages and lavish banquets. His royal court was renowned for its extravagant feasts and elaborate celebrations. But what exactly did King Charles II like to drink?… Continue Reading →

The Influence of Fatty Acid Chain Length on Rheology and Baking: A Study of the Effect of DATEM

In the world of baking, achieving the perfect loaf of bread is both an art and a science. Bakers and food scientists are constantly exploring new ingredients and techniques to improve the quality and characteristics of baked goods. One such… Continue Reading →

© 2024 Christophe Garon — Powered by WordPress

Theme by Anders NorenUp ↑