The French 75 combines the charm of Effervescence with the Martini’s sophistication – it’s a cocktail with a unique history and story to tell. The signature blend of cognac, lemon juice and effervescent champagne calls to mind the French soldiers’ cannons they named it after, while its ingredients evoke the splendor of the Belle Epoque.
This delightful, refreshing drink has been around a long time and its origins have been a point of speculation and debate. The oft-told tale of the French 75’s creation details a celebratory drink concocted by a French general who used cognac and champagne to honor his officers’ accomplishments in WWI. But the truth may have more modest origins.
Origin of The French 75
The name “French 75” appears many times in literature throughout the 1920s and 1930s, so it’s not clear who actually invented the drink or when. Some believe that it was created as early as 1915, when bartenders in New York began replacing the gin from a popular drink called the “75 Cocktail” with cognac. Others claim that it was first served in 1921 in the famous Harry’s Bar in Paris, and named after the French army’s 75mm field gun.
In addition to the origin debate, there are also conflicting views on which ingredients make up the true French 75. It’s generally accepted that a true French 75 has cognac, champagne, lemon juice and sugar, but some recipes substitute cognac with gin, or add absinthe or orange bitters.
By the 1950s, the French 75 had become a popular libation, appearing on the menus of chic lounges and bars as well as in print. In 1965, Harper’s Bazaar even declared it “… one of the most elegant, exciting, and satisfying of all cocktails.”
The Elegance of The French 75
The French 75 encapsulates the splendor and sophistication of the 1920s and 30s. It has the perfect balance of sweet, tart and effervescence – the epitome of high-style libations. Its refinement adds a certain je ne sais quoi to any gathering, and its simple ingredients make it accessible and easy to recreate.
“The fact that it’s so versatile and can be enjoyed for any occasion makes it a timeless classic,” says Steve Schneider, Bar Manager at New York City’s Entwine.
In addition to its elegant taste, the French 75 also looks great when served. It’s typically served in a champagne flute, with a lemon twist or fresh raspberry for garnish. Entwine Bar Manager Steve Schneider offers a tip: “If you want to get creative, use Chambord liqueur instead of simple syrup to give it a subtle raspberry flavor and a beautiful hint of color.”
French 75 Recipe
The French 75 is an easy cocktail to make, requiring only a few simple ingredients. Here’s a classic recipe for a refreshing revamp of the classic.
- 1 ½ oz. cognac
- ¾ oz. freshly squeezed lemon juice
- 1 ½ tsp. of simple syrup
- 2-3 oz. champagne
- Lemon twist and/or raspberry for garnish
Instructions: Combine the cognac, lemon juice and simple syrup in a shaker over ice. Shake and strain into a champagne flute. Top with champagne and garnish with a lemon twist or fresh raspberry. Enjoy!
The French 75 is a unique and classic cocktail, enjoyed by many for its tart and sweet taste and by others for its hint of nostalgia. Not only does it reinvigorate the taste buds, but it’s a great conversation starter at any gathering.
Whether it’s made with cognac, gin or vodka, the French 75 is a delightful treat that transports you back to the bygone days of the Roaring Twenties and is a delight to sip on its own merit.
Sources:
https://www.esquire.com/food-drink/drinks/a27073114/what-is-french-75/ https://www.thespruceeats.com/french-75-recipe-760070