When we think of Italian cocktails, one of the first drinks that come to mind is the popular Aperol Spritz. But do you know the story behind why this iconic cocktail is so popular?
Made from Prosecco, Aperol liqueur, and soda water, the Aperol Spritz is truly a unique flavor. Its bright, bubbly taste makes it perfect for a summer day, and its appeal has spread far and wide, becoming one of the most popular drinks in the world.
But how did this sweet and simple beverage become the cocktail mainstay that it is today? Read on to learn more about the colorful history of Aperol Spritz, and how to make it an unforgettable part of your social gatherings.
The History of Aperol Spritz
The original recipe for the Aperol Spritz dates back to the mid-1900s in the Veneto region of Italy. At the time, enthusiasm for the region’s native Prosecco DOC wines was at an all-time high, and these wines were the foundation of many drinks.
One of these drinks was the spritz all’ aperol, a mixture of Prosecco and Aperol liqueur. With the addition of a bright orange hue, it became the drink of choice for social gatherings and lively festivals.
By the 1960s, the popularity of the Aperol Spritz had spread to the northern Italian city of Milan, but it wasn’t until the 1980s that it rose to international fame. It was at this point that Aperol – the company that produces the famous liqueur – started its international marketing campaigns, and the Aperol Spritz soared in worldwide popularity.
Today, the bright, bubbly Aperol Spritz is enjoyed all over the world. From France and Spain to Germany, Spain, and the United Kingdom, this iconic drink has become an international staple.
How to Make Aperol Spritz
Most people opt for the classic Aperol Spritz recipe (3 parts Prosecco, 2 parts Aperol, 1 part soda water), but you can always get creative with the ingredients for a more unique flavor.
To make the perfect Aperol Spritz, here is what you’ll need:
- 6 ounces of cold Prosecco
- 2 ounces of Aperol liqueur
- 3 ounces of soda water
- Ice
- Orange wedge for garnish
Mix all of the ingredients in a large pitcher and give it a light stir. Fill two glasses with ice and pour the pitcher evenly into each. Finally, garnish with an orange wedge and enjoy!
In the words of the iconic Italian writer Beppe Severgnini, “the unrivaled Aperol Spritz is the best Italian way to make the taste of summer last forever.
“Aperol Spritz is the Italian way to toast the summer with your friends” – Beppe Severgnini
Final Thoughts
As one of the most beloved beverages around the world, Aperol Spritz’s history is one of vibrancy, fun, and friendship. Its unique taste is beloved by many, and its popularity shows no sign of waning. Try the classic Aperol Spritz recipe or get creative with it – the possibilities are endless.
At the end of the day, an Aperol Spritz is a great way to make any gathering a little more special. Whether you’re having a small gathering with friends or a big gathering with family, this drink is sure to be a hit.
So on a hot summer’s day, grab your pitcher, some Prosecco, Aperol liqueur and soda water and (responsibly) enjoy a delicious Aperol Spritz. Saluti!
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