Rotisserie chicken is a popular choice for many households, whether it’s for a quick and easy dinner or to use in sandwiches or salads for lunch. But how long can you really keep that leftover rotisserie chicken in the fridge? And is it safe to freeze it? Let’s dive into the shelf life of rotisserie chicken and everything you need to know about handling leftovers.

How long does rotisserie chicken last in the fridge?

The shelf life of rotisserie chicken can vary depending on a few factors, such as how it was stored and the temperature of your fridge. The general rule of thumb is that cooked chicken should be consumed within 4 days if stored properly in the fridge.

According to the USDA, cooked chicken should be stored in the fridge within 2 hours of cooking to prevent bacteria growth. It’s important to also store the chicken in an airtight container or wrapped tightly in plastic wrap to prevent it from drying out or absorbing other flavors in the fridge.

If you’re unsure if your leftover rotisserie chicken is still good, there are a few signs to look out for:

  • Strange or foul odor
  • Discoloration or sliminess
  • Mushy or soft texture

If you notice any of these signs, it’s best to err on the side of caution and throw the chicken out.

Can you freeze rotisserie chicken?

Yes, you can freeze rotisserie chicken! Freezing cooked chicken is a great option if you’re not planning on consuming it within 4 days or if you have a large amount of leftovers that you want to save for later.

Just make sure to remove any bones and store the chicken in an airtight container or freezer-safe bag. The chicken can be frozen for up to 6 months but it is best to consume within 2 months for optimal taste.

When it comes to thawing the frozen chicken, it’s best to do so in the fridge overnight. This will ensure that the chicken thaws evenly and stays safe to eat. Avoid thawing the chicken at room temperature as this can increase the risk of bacteria growth.

How can you tell if rotisserie chicken is bad?

As mentioned earlier, there are some signs that your rotisserie chicken has gone bad. These include a strange or foul odor, sliminess, discoloration, or a mushy texture. However, it’s important to note that not all signs of spoilage may be visible or smell noticeable.

According to the USDA, cooked chicken should be thrown out if it has been left at room temperature for more than 2 hours. This is because bacteria can grow rapidly at room temperature, potentially causing foodborne illness.

When in doubt, it’s always best to err on the side of caution and throw the chicken out if you’re unsure if it’s still safe to eat.

In conclusion

Rotisserie chicken can be a delicious and convenient option for meals, but it’s important to properly store it in the fridge or freezer and be mindful of its shelf life. To maximize the shelf life, make sure to store the chicken in an airtight container or wrapped tightly in plastic wrap, and consume it within 4 days if stored in the fridge or 2 months if frozen. Remember to always throw out the chicken if you notice any signs of spoilage or if it has been left at room temperature for more than 2 hours.

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