The answer to this question really depends on how you want your chicken thighs prepared. Boiling is a great way to deliciously cook chicken thighs while retaining all the flavor and moisture. In this article, we’ll explore how long it takes to boil chicken thighs and the several factors that will determine the exact boil time.
How Long Does Bone-in Thighs Take To Boil?
Getting the right amount of love and care is essential when cooking chicken thighs to ensure they turn out wonderful every time. According to The Spruce Eats, “For whole chicken thighs, with bone-in and skin-on, simmer for 25 minutes.” If you are using boneless chicken thighs, a smaller cook time of 10-15 minutes is sufficient. The size and thickness of the thigh will also influence the cook time. Thicker pieces may require a longer boiling time, while thinner cutouts may cook quicker.
How Long Does Raw Chicken Thighs Take To Cook?
Raw chicken thighs may take some time to properly cook. For complete cooking and even cooking, raw chicken thigh meat should boil for about 30 to 40 minutes . When done correctly, the chicken should reach an internal temperature of 165 degrees Fahrenheit according to EatByDate.
How Long Is Too Long To Boil Chicken?
You always want to make sure that the chicken does not dry out or get tough. Therefore, it is important to not boil the chicken for too long. Overcooking the chicken can lead to dry, tasteless meat. Many times, boiling the chicken for too long can set in chicken broth that can make it way too salty . Make sure not to exceed the boiling time as indicated above to make sure that the chicken is cooked to perfection.
How To Boil Chicken Thighs Perfectly
Boiling chicken thighs is not that difficult. For easiest results, use the following steps to make sure that your chicken thighs turn out succulent and delicious:
- Prepare the pot: F ill a large pot with water and 1-2 tablespoons of salt. Avoid over-salting as this can also make the chicken too salty.
- Add chicken: Gently place the chicken in the water and bring to a low boil.
- Simmer: Reduce the heat to a low simmer and cover the pot.
- Check temperature: Use a food thermometer to check the internal temperature of the chicken and make sure it has reached 165 degrees Fahrenheit.
- Enjoy: Take the chicken out of the pot or leave it in the pot until you’re ready to serve.
“A gentle boil will ensure that the chicken meat doesn’t get too tough and overdone, so make sure it’s just a low simmer.”
– Chef Debbi
Conclusion
Boiling chicken thighs is a great and healthy way to cook chicken. There are many things to consider when boiling chicken thighs, such as how long to boil them for and whether to use bone-in or boneless. In general, bone-in chicken thighs take about 25 minutes to boil, while boneless chicken thighs take 10-15 minutes. Raw chicken thighs may take a longer time to cook, about 30 to 40 minutes. And lastly, be sure not to overcook the chicken, as this can lead to dry and tasteless chicken.
References
1. The Spruce Eats. How to Boil Chicken Thighs.
2. EatByDate. How to Boil Raw Chicken Thighs.